Menu List
Kulfi Category
kulfi for all
Kulfi (First Item)
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Kulfi Bar (Second Item)
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Traditional Malai KulfiThis method relies on slowly reducing milk to concentrate its natural sweetness and creaminess.
Recipes +1
- Base: Full-fat or buffalo milk
- Thickener/Richness: Khoya (mawa) or milk powder
- Sweetener: Sugar
- Aromatics: Ground green cardamom, a pinch of saffron, and rose or kewra water
- Nuts: Chopped pistachios, almonds, or cashews
Kulfi Cone (Third Item)
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Mini Kulfi Category
Mini Kulfi
First Item
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Mini Kulfi
Second Item
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upcoming shortly
Third Item
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upcoming shortly
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