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Creamy paneer butter masala garnished with cream and cilantro.

Paneer Butter Masala (First Item)

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Home Made, without Paneer

Main IngredientsThe Paneer & Gravy Base:

Paneer: 250 - 300 grams, cut into cubes
Tomatoes: 3 - 4 medium to large, ripe and red (diced or pureed)
Onions: 2 - 3 medium, roughly chopped
Cashew nuts: 15 - 20 whole (soaked in hot water and blended for thickness and a hint of sweetness)
Ginger & Garlic: 1 tablespoon of fresh ginger-garlic paste (or about 1-inch ginger and 3-5 garlic cloves, crushed) [1, 2, 3, 4, 5]

Spices & Aromatics:

Whole Spices: 1 Indian bay leaf (tej patta), 1-i

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Second Item

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Third Item

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